Specials

Upper salt tongue
1960 yen(Tax included)
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Upper salt tongue
1960 yen(Tax included)
Wagyu beeke
1480 yen(Tax included)
This is a safe and secure yukke made using only fresh Japanese beef.They also use Ran'oh eggs from Oita Prefecture, which give the dish a rich yolk that coats the noodles well.Please enjoy the delicious taste of Wagyu beef to your heart's content.
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1/10
Wagyu beeke
1480 yen(Tax included)
This is a safe and secure yukke made using only fresh Japanese beef.They also use Ran'oh eggs from Oita Prefecture, which give the dish a rich yolk that coats the noodles well.Please enjoy the delicious taste of Wagyu beef to your heart's content.
Tanba beef loin
2800 yen(Tax included)
This is Japanese Black beef raised in Tamba, Kyoto.It is a very tender delicacy with concentrated meaty flavor.
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1/10
Tanba beef loin
2800 yen(Tax included)
This is Japanese Black beef raised in Tamba, Kyoto.It is a very tender delicacy with concentrated meaty flavor.

Atmosphere of the shop

[Relax in a private space] We have two semi-private table seats where you can relax.Private rooms are available for up to 8 people, allowing you to dine on delicious meat while chatting in a private space.
[Relaxing table seats] We have 3 table seats that can seat up to 4 people.In addition, the walls are inspired by the Kamo River, creating a stylish and calm atmosphere.Please come by all means.
[Perfect for anniversaries and dates] The calm atmosphere of the store makes it perfect for anniversaries and dates.It can also be used by a large number of people for banquets and year-end parties.Please feel free to contact us if you have a large group.

編集

やきにくたかまさ

Address
京都府京都市伏見区両替町３-323川口ビル105
Access
About 3 minutes on foot from Keihan Main Line Fushimi Momoyama Station Exit 1
Phone number
075-606-2661
Business hours
Mon, Wed-Sun, Holidays, Days before Holidays: 17:00-23:00 (Food Last Order 22:00 Drink Last Order 22:30)
Hours to contact restaurant
16:00-21:00
Regular holiday
fire
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 50% of the course fee (per person) will be charged from midnight on the day before your visit.
[If reserving a seat only] A fee of 5,000 yen (per person) will be charged from midnight on the day before your visit.
Average amount spent
Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay, d payment, LINE Pay, au PAY
Comments concerning price
None

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seats
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.