Reservations and Inquiries

TEL 075-606-2661

Yakiniku Takamasa Manager's Recommended Course 12,500 yen (tax included)

Yakiniku Takamasa Manager's Recommended Course 12,500 yen (tax included)

By using a coupon¥ 12500(Tax included)

  • 8items
  • 2persons-

This course is prepared using fresh ingredients procured that day and carefully selected by the store manager.The ingredients change depending on what's in stock, so wondering what you'll be eating is part of the fun.

Course menu

We offer a carefully selected selection of ingredients that arrive that day, with a focus on Japanese Black Beef, Tanba Beef.

The menu changes daily, so please ask the manager directly for today's recommendation.

For example, Wagyu beef yukke, Tanba beef loin, beef tongue sashimi, etc.

Please check the following for the raw meat menu in the above menu.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/12/05 update

焼肉たかまさ

やきにくたかまさ

  • Address
    京都府京都市伏見区両替町3-323川口ビル105
  • Access
    About 3 minutes on foot from Keihan Main Line Fushimi Momoyama Station Exit 1
  • Tel
    075-606-2661
  • Business hours
    Monday, Tuesday, Thursday, Friday, days before holidays: 17:00~23:00 (Food LO 22:30 Drinks LO 22:30) Saturday, Sunday: 11:00~14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    water